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		Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Series: NRAEF ManageFirst programMaterial type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M27H6 2007 CIRC. Place hold Add to cart (remove)
		Entrepreneurship management in hospitality industry / Sophea Tieng by Tieng, Sophea. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : Society Publishing, 2019Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.M27 T54 2019 CIRC. Place hold Add to cart (remove)
		Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley by Lee-Ross, Darren. Series: (The hospitality, leisure and tourism series)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 2009Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3 L43 2009 CIRC. Place hold Add to cart (remove)
		Entrepreneurship in tourism and hospitality industry / Chester Dave G. Arenas by Arenas, Chester Dave G. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : EDRIC Publishing House, 2022Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3 A74 2022 F, MMSU Laoag Campus Library (1) Call number: TX 911.3 A74 2022 F/LClib. Place hold Add to cart (remove)

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