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		HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace. by Mortimore, Sara E [author.] \| Wallace, Carol A. (Carol Anne). Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : John Wiley & Sons, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 M67 2015 CAFSD RC. Place hold Add to cart (remove)
		Food safety for the 21st century : managing HACCP and food safety throughout the global supply / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) [author.] \| Sperber, William H [author.] \| Mortimore, Sara [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, [2018]Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 W35 2018 CAFSD RC. Place hold Add to cart (remove)

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