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		Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov. by Heldman, Dennis R [editor.] \| Lund, Daryl B [editor.] \| Sabliov, Cristina M [editor.]. Edition: Third edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370.4 H33 2019 CAFSD RC. Place hold Add to cart (remove)
		Principles of food chemistry / by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee. by Finley, John W [author.] \| Hurst, W. Jeffrey [author.] \| Lee, Chang Yong [author.]. Series: Food Science Text SeriesEdition: Fourth editionMaterial type: Text; Format: available online ; Literary form: Not fiction Publication details: Cham : Springer International Publishing : 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 P75 2018 CAFSD RC. Place hold Add to cart (remove)

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