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Food : the chemistry of its components / Tom Coultate

By: Coultate, TomMaterial type: Text

TextPublication details: Cambridge, UK : The Royal Society of Chemistry, 2016Edition: Sixth editionDescription: xx, 599 pages : illustrations ; 24 cmISBN: 9781849738804 Pbk.Subject(s): Food -- Composition | Food -- AnalysisLOC classification: TX 551 C65 2016 CAFSD RC

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development Reading Center	TX 551 C68 2016 CAFSD RC (Browse shelf(Opens below))	Available		38240

Includes bibliographical references and index.

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