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		Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov. by Heldman, Dennis R [editor.] \| Lund, Daryl B [editor.] \| Sabliov, Cristina M [editor.]. Edition: Third edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370.4 H33 2019 CAFSD RC. Place hold Add to cart (remove)
		Food nutrition, science and technology / Neelam Singh, I.S. Singh by Singh, Neelam. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Woodhead publishing India PVT LTD, 2018Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: RA 784 S56 2018 LCLib. Place hold Add to cart (remove)

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