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Foods : experimental perspectives / Margaret Williams.

By: McWilliams, Margaret Material type: Text

TextPublication details: Boston : Prentice Hall, c2012Edition: 7th edDescription: xxiv, 552 p., 16 leaves of plates : ill. ; 29 cmISBN: 978-0-137079292Subject(s): Food Composition | Food Analysis | CookingLOC classification: TX531 | .M32 2012

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Includes bibliographical references and index.

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