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Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.

Contributor(s): Ashurst, P. R [editor.]Material type: Text

TextPublication details: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2016Edition: Third editionDescription: xviii, 405 pages : illustrations ; 25 cmISBN: 9781444333817 Hb, Bp.Subject(s): Soft drinks | Fruit juicesAdditional physical formats: Online version:: Chemistry and technology of soft drinks and fruit juicesDDC classification: 663/.62 LOC classification: TP 630 C44 2016 CAFSD RC

Contents:

Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU College of Agriculture, Food and Sustainable Development	TP 630 C44 2016 CAFSD RC (Browse shelf(Opens below))	Available		37533

Includes bibliographical references and index.

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