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Operating and managing a hotel and restaurant business / by Amelia Samson Roldan.

By: Roldan, Amelia SamsonMaterial type: Text

TextPublication details: Paranaque : AR Skills Development and Management Services, c 1999Description: xi, 285 pages : illustrations ; 26 cmISBN: 9719213701 (Pbk.)Subject(s): Hotel management | Restaurant managementLOC classification: TX 911 R64 1999

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU Main Library	TX 911 R64 1999 F (Browse shelf(Opens below))	Available		23789
Books	MMSU Main Library	TX 911 R64 1999 F (Browse shelf(Opens below))	Available		25039

Includes bibliographical references (p.279-280) and index.

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