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The Beverage manager's guide to wines, beers, and spirits / Albert W. A. Schmid, John Peter Laloganes.

By: Schmid, Albert W A Contributor(s): Laloganes, John P | Schmid, Albert W. A. Hospitality manager's guide to wines, beers, and spirits Material type: Text

TextPublication details: Boston : Pearson, c2013Edition: 3rd edDescription: xix, 339 p. : ill. ; 28 cmISBN: 9780132706728 (Pbk.)Subject(s): Bartending | Food service managementLOC classification: TX950.7 | .S35 2013

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Holdings
Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TX950.7.S35 2013 IN PROCESS (Browse shelf(Opens below))	13-0068	Available	Library use only		30539

Rev. ed. of: Hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid. 2nd ed. 2008.

Includes bibliographical references and index.

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