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Food service organizations : a managerial and systems approach / Marian C. Spears.

By: Spears, Marian C Material type: Text

TextPublication details: Upper Saddle River, New Jersey : Merrill, c1995Edition: 3rd edDescription: xv, 782 p. : ill. ; 24 cmISBN: 0024142824Subject(s): Food service managementLOC classification: TX911.3.M27 | S63 1995

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Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TX911.3.M27S63 1995 CIRC (Browse shelf(Opens below))	02-0168	Available	Circulation		24895

Includes bibliographical references and index.

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