Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera.
Material type: TextPublication details: Intramuros, Manila : Mindshapers, c 2009Description: ix, 146 pages : illustrations ; 26 cmISBN: 9789710445608 (Pbk.)Subject(s): Food service management | Food industry and tradeLOC classification: TX911.3.M27 | C37 2009Item type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU Main Library | TX 911.3.M27 C37 2009 F (Browse shelf(Opens below)) | Available | 28835 |
Bibliography : pp.145-146
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