Food and beverage services procedures : a comprehensive approach / Daryl Ace V. Cornell

By: Cornell, Daryl Ace VMaterial type: TextTextPublication details: Intramuros, Manila : Mindshapers Co., Inc., 2021Description: viii, 281 pages ; 25 cmISBN: 9786214061051 Pbk, Bp.Subject(s): Food service | Food services management | Caters and cateringLOC classification: TX 943 C67 2021 F
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Books Books MMSU Main Library
TX 943 C67 2021 F (Browse shelf(Opens below)) Available 38837

Includes bibliographical references.

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