Food and beverage services procedures : a comprehensive approach / Daryl Ace V. Cornell
Material type: TextPublication details: Intramuros, Manila : Mindshapers Co., Inc., 2021Description: viii, 281 pages ; 25 cmISBN: 9786214061051 Pbk, Bp.Subject(s): Food service | Food services management | Caters and cateringLOC classification: TX 943 C67 2021 FItem type | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | MMSU Main Library | TX 943 C67 2021 F (Browse shelf(Opens below)) | Available | 38837 |
Includes bibliographical references.
There are no comments on this title.