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Fundamentals of food service management / Celia E. Cariño, Rea S.J. De Vera.

By: Cariño, Celia E Contributor(s): De Vera, Rea S.J Material type: Text

TextPublication details: Intramuros, Manila : Mindshapers, c 2009Description: ix, 146 pages : illustrations ; 26 cmISBN: 9789710445608 (Pbk.)Subject(s): Food service management | Food industry and tradeLOC classification: TX911.3.M27 | C37 2009

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Item type	Home library	Call number	Status	Date due	Barcode
Books	MMSU Main Library	TX 911.3.M27 C37 2009 F (Browse shelf(Opens below))	Available		28835

Bibliography : pp.145-146

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