The Theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; Neil Rippington, consultant editor.

By: Foskett, David, 1951- [author.]Contributor(s): Paskins, Patricia [author.] | Pennington, Andrew [author]Material type: TextTextPublisher: London : Hodder Education, c2016Edition: 13th editionDescription: xi, 393pages : colored illustrations ; 28 cmISBN: 9781471865237 (Pbk.)Subject(s): Hospitality industry | Caterers and catering | Food service managementLOC classification: TX911.5 | .F67 2016
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Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Main Library
TX911.5.F67 2016 CIRC (Browse shelf(Opens below)) 18-0475 Available For Circulation 34826

Includes bibliographical references and index.

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