Operating and managing a hotel and restaurant business / by Amelia Samson Roldan.
Material type: TextPublication details: Paranaque : AR Skills Development and Management Services, c 1999Description: xi, 285 pages : illustrations ; 26 cmISBN: 9719213701 (Pbk.)Subject(s): Hotel management | Restaurant managementLOC classification: TX 911 R64 1999Item type | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | MMSU Main Library | TX 911 R64 1999 F (Browse shelf(Opens below)) | Available | 23789 | |
Books | MMSU Main Library | TX 911 R64 1999 F (Browse shelf(Opens below)) | Available | 25039 |
Includes bibliographical references (p.279-280) and index.
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