200 Hotel & Restaurant Management Training Tutorials : Practical Training Manual for Hoteliers & Hospitality Management Students / Hotelier Tanji.

By: Tanji, Hotelier [author]Material type: TextTextPublication details: [s. l.] : [s. n.], c2015Description: xiv, 463 pages ; 28 cmISBN: 9781514340103 (NP)Subject(s): Food service management | Restaurant management | Hotel managementLOC classification: TX911.3.M27 | T36 2015
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Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books REF
TX911.3.M27 T36 2015 REF (Browse shelf(Opens below)) 18-0428 Available Room Use Only 34779

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