Food and beverage services / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde
Material type: TextPublication details: Sta. Cruz, Manila : EDRIC Publishing House, 2021Description: 100 pages ; 25 cmISBN: 9786218179769 Pbk, Bp.Subject(s): Food service | Food services management | Caters and cateringLOC classification: TX 943 R67 2021 FItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU Main Library | TX 943 R67 2021 F (Browse shelf(Opens below)) | Available | 38838 |
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