Basic concepts in foodservice : operations and management / Perla A. Suyo.
Material type: TextPublication details: [Iloilo City] : [P.A. Suyo], c1998Description: vii, 206 pages : illustrations ; 23 cmSubject(s): Food service -- Study and teaching | Food service managementLOC classification: TX 911.5 S89 1998 FItem type | Home library | Call number | Status | Date due | Barcode |
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Books | MMSU Main Library | TX 911.5 S89 1998 c.2 F (Browse shelf(Opens below)) | Available | 23765 | |
Books | MMSU Main Library | TX 911.5 S89 1998 c.1 F (Browse shelf(Opens below)) | Available | 22281 |
"Published through a grant from the United Board for Christian Higher Education in Asia."
Includes bibliographical references and index.
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