Basic restaurant service : with marking guides Dexter R. Buted, Mark Irvin C. Celis, Rhea Corina B. Mejia.

By: Buted, Dexter RContributor(s): Celis, Mark Irvin C [author] | Mejia, Rhea Corina B [author]Material type: TextTextPublication details: Mandaluyong City Books Atbp. Publishing Corp., c2007Description: x, 141 pages : illustrations ; 23 cmISBN: 9710388370 (NP)Subject(s): Food service | Food service management | Caters and catering | Table service -- Handbooks, manuals, etc | Food service employees$xTraining of$vHandbooks, manuals, etc. -- Training of -- Handbooks, manuals, etcLOC classification: TX943 | .B87 2007
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Holdings
Item type Home library Call number Copy number Status Notes Date due Barcode
Books Books MMSU Laoag Campus Library
TX943 B87 2007 REF/F LC Lib (Browse shelf(Opens below)) 08-0269-A Available Circulation 27940-LC Lib
Books Books MMSU Main Library
TX 943 B87 2007 F (Browse shelf(Opens below)) 08-0269 Available 27939

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