Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung

By: Yeung, MyleneMaterial type: TextTextPublication details: Sta. Cruz, Manila : EDRIC Publishing House, 2022Description: 129 pages : illustrations ; 26 cmISBN: 9786218179073 Pbk, Bp.Subject(s): Food service -- Sanitation | Food service employees -- Health and hygiene. | Food handling. | Food service managementLOC classification: TX 911.3.S3 Y48 2022 F
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TX 911.3.S3 Y48 2022 F (Browse shelf(Opens below)) Available 38861

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