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Restaurant management 101 : a practical guide to opening and managing a restaurant / Edna Reynoso-Anton, Rosanna Buencamino Gonzales.

By: Reynoso-Anton, Edna Contributor(s): Gonzales, Rosanna Buencamino Language: English Publication details: Pasig City : Anvil Publishing, c2010Description: xii, 116 p. ; 25 cmISBN: 9789712723162Subject(s): Restaurant managementLOC classification: TX911.3.M27 | R49 2010

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Holdings
Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TX911.3.M27R49 2010 Fil (Browse shelf(Opens below))	11-0038	Available	Reserve		29300

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