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Restaurant management : customers, operations and employees / Robert Christie Mill,

By: Mill, Robert ChristieMaterial type: Text

TextPublication details: Upper Saddle River, New Jersey : Pearson, c2007Edition: Third editionDescription: xx, 443 pages ; 24 cmISBN: 9789810698430 (NP)Subject(s): Restaurant managementLOC classification: TX911.3 | .M54 2007

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Holdings
Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TX911.3 M54 2007 CIRC (Browse shelf(Opens below))	10-0141	Available	Circulation		28584

Includes bibliographical references and index.

Philippine edition is published by Pearson Education South Asia PTE. Ltd.

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