200 Hotel & Restaurant Management Training Tutorials : Practical Training Manual for Hoteliers & Hospitality Management Students / Hotelier Tanji.
Material type: TextPublication details: [s. l.] : [s. n.], c2015Description: xiv, 463 pages ; 28 cmISBN: 9781514340103 (NP)Subject(s): Food service management | Restaurant management | Hotel managementLOC classification: TX911.3.M27 | T36 2015Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | REF | TX911.3.M27 T36 2015 REF (Browse shelf(Opens below)) | 18-0428 | Available | Room Use Only | 34779 |
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