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		Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Series: NRAEF ManageFirst programMaterial type: Text Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M27H6 2007 CIRC. Place hold Add to cart (remove)
		Restaurant and cafeteria management service / Benita V. Villanueva. by Villanueva, Benita V \| . Language: English Publication details: Intramuros, Manila : Mindshapers, c2010Availability: Items available for loan: MMSU Main Library (3) Call number: TX911.3.M27V55 2010 F, .., MMSU Laoag Campus Library (1) Call number: TX911.3.M27V55 2010 F CTE. Place hold Add to cart (remove)
		Restaurant management 101 : a practical guide to opening and managing a restaurant / Edna Reynoso-Anton, Rosanna Buencamino Gonzales. by Reynoso-Anton, Edna \| Gonzales, Rosanna Buencamino. Language: English Publication details: Pasig City : Anvil Publishing, c2010Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M27R49 2010 Fil. Place hold Add to cart (remove)
		Financial management in hotel and restaurant industry / S. K. Singh. by Singh, S K. Language: English Publication details: New Delhi ; Centrum Press, c2010Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M27 S56 2010 CIRC. Place hold Add to cart (remove)
		Introduction to hotel and restaurant management / Juan Martin Guasch, Erlinda H. De Gracia, Cerila B. Esgra. by Guasch, Juan Martin \| De Gracia, Erlinda H \| Esgra, Cerila B. Language: English Publication details: Pateros, Metro Manila : Grandwater Publications, c2008Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX911.3.M27 G82 2008 F CTE, MMSU Main Library (2) Call number: TX911.3.M27 G82 2008 F , ... Place hold Add to cart (remove)
		Hospitality management : an introduction / Tim Knowles. by Knowles, Tim. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: [s.l.] : Longman, c1998Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.K66 1998 CIRC. Place hold Add to cart (remove)
		The Restaurant : from concept to operation / John R. Walker. by Walker, John R. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : John Wiley & Sons, c2011Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3.M27W34 2012 F. Place hold Add to cart (remove)
		200 Hotel & Restaurant Management Training Tutorials : Practical Training Manual for Hoteliers & Hospitality Management Students / Hotelier Tanji. by Tanji, Hotelier [author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [s. l.] : [s. n.], c2015Availability: Items available for loan: REF (1) Call number: TX911.3.M27 T36 2015 REF. Place hold Add to cart (remove)
		Operating and managing a hotel and restaurant business / by Amelia Samson Roldan. by Roldan, Amelia Samson. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paranaque : AR Skills Development and Management Services, c1999Availability: Items available for loan: MMSU Main Library (2) Call number: TX911 R64 1999 F, ... Place hold Add to cart (remove)
		Restaurant management : customers, operations and employees / Robert Christie Mill, by Mill, Robert Christie. Edition: Third edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey : Pearson, c2007Availability: Items available for loan: MMSU Main Library (1) Call number: TX911.3 M54 2007 CIRC. Place hold Add to cart (remove)
		Hospitality management / Lynn Van Der Wagen, Lauren White by Van Der Wagen, Lynn. Edition: Fourth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage, 2019Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.M27 V36 2019 CIRC. Place hold Add to cart (remove)
		Hospitality management and organizational behavior / 3G E-Learning by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning, 2019Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.M27 T47 2019 CIRC. Place hold Add to cart (remove)
		No cover image available A Visual reference to restaurant management and operations / 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TX 911.3.M27 T47 2020 CIRC. Place hold Add to cart (remove)
		A Visual reference to in room dining service / 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TX 943 T47 2020 CIRC. Place hold Add to cart (remove)

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