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		No cover image available Handbook of meat and meat processing / edited by Y.H. Hui ; associate editors J.L. Aalhues ... [et al.]. by Hui, Y. H. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, CRC Press, c2012Availability: Items available for loan: MMSU Main Library (1) Call number: TX373.H36 2012 REF. Place hold Add to cart (remove)
		Handbook of fermented meat and poultry / Fidel Toldrá [ and 4 others]. by Hui, Y.H \| [Astuasaran, Iciar] \| Sebranek, Joseph G \| Talon, Regine. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Wiley Blackwell, 2015Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 371.44 H36 2015 REF CAFSD RC. Place hold Add to cart (remove)

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