Development of Malunggay-based Products for Health and Nutrition Program/ Lorna M. Valera and Celerino S. Ancheta.
Material type: TextSeries: . S & T Journal Vol. 7 No. 1, January - June 2017, pages 49 - 53 Publication details: City of Batac, Ilocos Norte: Mariano Marcos State University ISSN: 2012 0060Subject(s): Food product development, Malunggay food products, Sensory evaluationItem type | Home library | Call number | Status | Notes | Date due | Barcode |
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Index to Periodicals | SERIALS | Not For Loan | Main Library Use Only |
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