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		Elementary food science / Ernest R. Vieira by Vieira, Ernest R \| Louis, Ronsivalli J. Series: Food science text seriesEdition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall c 1996Availability: Items available for loan: MMSU Main Library (1) Call number: TX 537 .V53 1996 CIRC. Place hold Add to cart (remove)
		Principles of food chemistry / by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee. by Finley, John W [author.] \| Hurst, W. Jeffrey [author.] \| Lee, Chang Yong [author.]. Series: Food Science Text SeriesEdition: Fourth editionMaterial type: Text; Format: available online ; Literary form: Not fiction Publication details: Cham : Springer International Publishing : 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 P75 2018 CAFSD RC. Place hold Add to cart (remove)
		Food analysis laboratory manual / edited by Suzanne Nielsen. Series: (Food science text series)Edition: Third editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer Nature, 2019Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 545 F66 2019 CAFSD RC. Place hold Add to cart (remove)
		Elementary food science / Richard Awusu-Apenten, Ernest R. Vieira by Owusu-Apenten, Richard. Series: (Food science text series)Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland : Springer, 2023Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 357 O98 2023 CAFSD RC. Place hold Add to cart (remove)

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