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		The A - Z of food safety / Jeremy Stranks. by Stranks, Jeremy. Publication details: London : Thorogood, c2007Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX531.S77 2007 CASAT. Place hold Add to cart (remove)
		Food safety : theory and practice / Paul L. Knechtges. by Knechtges, Paul L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Jones and Bartlett Learning, c2012Availability: Items available for loan: MMSU Main Library (1) Call number: RA601.K63 2012 CIRC. Place hold Add to cart (remove)
		Food safety : the science of keeping food safe / Ian C. Shaw. by Shaw, Ian C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, c2013Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: TX531.S52 2013 CASAT. Place hold Add to cart (remove)
		No cover image available Guide notes in food safety and the hazard analysis critical contol point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; Gerry C. Catchillar, coordinator. by Hilario, Jose S \| Catchillar, Ullysies C [author.] \| Catchillar, Gerry C [Coordinator.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: Philippines : Books Atbp. Publishing Corp, c2014Availability: No items available. Add to cart (remove)
		Introduction to culinary arts / The Culinary Institute of America ; editor, Jerry Gleason. by The Culinary Institute of America \| Gleason, Jerry [editor] \| Culinary Institute of America. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2015Availability: Items available for loan: MMSU Main Library (1) Call number: TX661 .I57 2015 CIRC. Place hold Add to cart (remove)
		Food hygiene and toxicology in ready-to-eat foods / [edited by] Parthena Kotzekidou. by Kotzekidou, Parthena [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, c2016Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX537.F66 2016 CTE. Place hold Add to cart (remove)
		Food preservation techniques / Atul Agnihotri by Agnihotri, Atul. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Crescent Publishing Corporation, 2018Availability: Not available: Checked out (1). Place hold Add to cart (remove)
		Food safety and quality / edited by Edmund Parker by Parker, Edmund. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Larsen & Keller, 2017Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 531 F66 2017 LCLib. Place hold Add to cart (remove)
		Food safety for the 21st century : managing HACCP and food safety throughout the global supply / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) [author.] \| Sperber, William H [author.] \| Mortimore, Sara [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, [2018]Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 531 W35 2018 CAFSD RC. Place hold Add to cart (remove)
		Research methodology in food sciences : integrated theory and practice / editors, C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar by Mohan, C. O [editor.] \| Carvajal-Millan, Elizabeth [editor.] \| Ravishankar, C. N [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakvile, Ontario : Apple Academic Press, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370.8 R47 2018 CAFSD RC. Place hold Add to cart (remove)
		No cover image available Food safety & quality assurance : efficacy versus compliance / Felix Amiri by Amiri, Felix. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando, FL : [s.n.] 2022Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 531 A45 2022 CAFSD RC. Place hold Add to cart (remove)
		ASEAN hazard guide: a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN region / Australian Marine Science and Technology in association with the Australia Maritime College and MFRD/SEAFDC by [Australian Marine Science and Technology ]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Australian Government, 2007Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (2) Call number: TX 531 A97 2007 CASAT, ... Place hold Add to cart (remove)
		Food hygiene and toxicology / Jaden Richardson by Richardson, Jaden. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : ETP ED-Tech Press, 2018Availability: Items available for loan: MMSU Main Library (1) Call number: TX 537 R53 2018 CIRC. Place hold Add to cart (remove)
		Food safety and protection / Owen Clark by Clark, Owen. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : Larsen & Keller, 2020Availability: Items available for loan: MMSU Main Library (1) Call number: TX 531 C53 2020 CIRC. Place hold Add to cart (remove)

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