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Food science and quality control / Walter Lara

by Lara, Walter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Ed-Tech Press, 2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 531 L37 2019 LCLib .

Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.

by Shewfelt, Robert L | Orta-Ramirez, Alicia | Clarke, Andrew Douglas.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 370 S54 2016 CAFSD RC.

Food safety and quality / edited by Edmund Parker

by Parker, Edmund.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Larsen & Keller, 2017Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: TX 531 F66 2017 LCLib.

Food safety & quality assurance : efficacy versus compliance / Felix Amiri

by Amiri, Felix.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Orlando, FL : [s.n.] 2022Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 531 A45 2022 CAFSD RC.

ASEAN hazard guide: a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN region / Australian Marine Science and Technology in association with the Australia Maritime College and MFRD/SEAFDC

by [Australian Marine Science and Technology ].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Australian Government, 2007Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (2) Call number: TX 531 A97 2007 CASAT, ...

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