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Fundamentals of analytical chemistry / Douglas A. Skoog, Donald M. West, F. James Holler, Stanley R. Crouch

by Skoog, Douglas A.

Edition: Eight Edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson, c2004Availability: Items available for loan: MMSU College of Aquatic Sciences and Applied Technology (1) Call number: QD 75.22 F86 2004 CASAT.

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The maillard reaction in food chemistry : current technology and applications / Dongliang Ruan, Hui Wang, Faliang Cheng

by Dongliang, Ruan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TP 372.55.M35 D66 2018 CAFSD RC.

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