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Food lipids : chemistry, nutrition and biotechnology / Sara Diana Garduño Diaz

by Diaz, Sara Diana Garduño.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada : Delve Publishing, 2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: QP 751 D53 2019 LCLib.

Food lipids : chemistry, nutrition, and biotechnology / Casimir C. Akoh.

by Akoh, Casimir C.

Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Copyright date: ©2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: QP 751 A36 2017 CAFSD RC.

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