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		No cover image available Influence of different extraction methods on fatty acid compoition of lipid extracts of chlorella vulgaris Beijerinck from Laguna de Bay, Philippines / Rochelle Joie A. Saracanlao, June Owen Nacorda, and Hidelisa P. Hernandez. Series: Philippine Journal of Science. Vol. 148 No. 1 March 2019 pages 95 - 104. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Department of Science and Technology 2019Availability: Items available for reference: SERIALS Not For Loan (1) . Add to cart (remove)
		No cover image available Food lipids : chemistry, nutrition and biotechnology / Sara Diana Garduño Diaz by Diaz, Sara Diana Garduño. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : Delve Publishing, 2019Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: QP 751 D53 2019 LCLib. Place hold Add to cart (remove)
		Food lipids : chemistry, nutrition, and biotechnology / Casimir C. Akoh. by Akoh, Casimir C. Edition: Fourth edition.Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2017Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: QP 751 A36 2017 CAFSD RC. Place hold Add to cart (remove)

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