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		No cover image available Development of Malunggay-based Products for Health and Nutrition Program/ Lorna M. Valera and Celerino S. Ancheta. Series: . S & T Journal Vol. 7 No. 1, January - June 2017, pages 49 - 53 Material type: Text; Format: print ; Literary form: Not fiction Publication details: City of Batac, Ilocos Norte: Mariano Marcos State University Availability: Items available for reference: SERIALS Not For Loan (1) . Add to cart (remove)
		Fruits and vegetables processing / Vikram Sharma. by Sharma, Vikram [author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, 2017Availability: Items available for loan: MMSU Laoag Campus Library (1) Call number: SB354.8 .S53 2017 CTE. Place hold Add to cart (remove)
		Guidelines for sensory analysis in food product development and quality control / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell. by Carpenter, Roland P \| Lyon, David H, 1956- \| Hasdell, Terry A. Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Publisher description \| Table of contents only Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TP 372.5 G85 2000 CAFSD RC. Place hold Add to cart (remove)
		Consumer and sensory evaluation techniques : how to sense successful products / by Cecilia Y. Saint-Denis. by Denis, Cecilia Y. Saint, 1972- [author.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TA 418.5 D25 2018 CAFSD RC. Place hold Add to cart (remove)
		Descriptive analysis in sensory evaluation / [edited] by Sarah E. Kemp, Joanne Hort, Tracey Hollowood. by Kemp, Sarah E [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, 2018Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TA 418.5 D47 2018 CAFSD RC. Place hold Add to cart (remove)
		Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr. by Meilgaard, Morten C [author.] \| Civille, Gail Vance [author.] \| Carr, B. Thomas [author.]. Edition: Fifth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2016Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TA 418.5 M45 2016 CAFSD RC. Place hold Add to cart (remove)
		Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. by Moskowitz, Howard R \| Beckley, Jacqueline H \| Resurreccion, Anna V. A. Series: Institute of food technologists seriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2012Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development (1) Call number: TX 546 M67 2012 CAFSD RC. Place hold Add to cart (remove)
		Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Stone, Herbert [author.] \| Bleibaum, Rebecca N [author.] \| Thomas, Heather A [author.]. Edition: Fifth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London [England] ; Academic Press, 2021Availability: Items available for loan: MMSU College of Agriculture, Food and Sustainable Development Reading Center (1) Call number: TX 546 S76 2021 CAFSD RC. Place hold Add to cart (remove)

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