| 000 | 01017nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210517111542.0 | ||
| 008 | 210517b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789814865173 Pbk, Np. : Php 1,258.00 (C & E) | ||
| 040 |
_aMMSU _cULS |
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| 050 | _aRM 216 G76 2020 CHS | ||
| 100 | _aGrodner, Michele | ||
| 245 |
_aNutritional foundations and clinical applications : _ba nursing approach / _cMichele Grodner, Sylvia Escott-Stump, Dorner, Suzanne |
||
| 250 | _aSeventh Edition | ||
| 260 |
_aSingapore : _bElsevier (Singapore), _c2020. |
||
| 300 |
_axi, 430 pages : _billustrations ; _c26 cm. |
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| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aDiet therapy _91653 |
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| 650 | _aNutrition | ||
| 650 | _aNursing | ||
| 650 | _aDiet therapy--Nurse's instructions--Methods | ||
| 650 | _aNutritional Physiological | ||
| 650 | _aPhenomena--Nurse's instruction | ||
| 700 | _aEscott-Stump, Sylvia | ||
| 700 | _aDorner, Suzanne | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c15397 _d15397 |
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