000			01519cam a22002657i 4500
001			20777313
003			OSt
005			20230112151143.0
008			181212t20192019enka b 001 0 eng d
020			_a9780128132784 Pbk.
020			_z9780128132791 _q(electronic book)
040			_aMMSU _cULS
050	0	0	_aSB 130 P67 2019 CAFSD RC
245	0	0	_aPostharvest physiology and biochemistry of fruits and vegetables / _ceditor, Elhadi M. Yahia, associate editor, Armando Carrillo-López.
260			_aDuxford : _bElsevier, _c2019
264		4	_c©2019.
300			_axvi, 476 pages : _billustrations, _c24 cm
500			_aIncludes bibliographical references and index.
520			_aPostharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.--
650		0	_aCrops _xPostharvest physiology.
650		0	_aBotanical chemistry. _92611
700	1		_aYahia, Elhadi M., _eeditor.
700	1		_aCarrillo-López, Armando, _eeditor.
942			_2lcc _cBK
999			_c18026 _d18026