| 000 | 00653nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231026101007.0 | ||
| 008 | 231004b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781984638090 Pbk, Bp. | ||
| 040 |
_aMMSU _cULS |
||
| 050 | _aTX 911.3 T47 2020 CIRC | ||
| 110 | _a3G E-Learning | ||
| 245 |
_aA visual reference to room service management / _c3G E-Learning, |
||
| 260 |
_aNew York, NY : _b3G E-Learning, _c2020. |
||
| 300 |
_a238 pages, _billustrations ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aHospitality industry--Management. | ||
| 650 |
_aHotel management. _92020 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c20269 _d20269 |
||