Normal view MARC view ISBD view

Food & beverage service procedures :

Cornell, Daryl Ace V

Food & beverage service procedures : for senior high school a comprehensive approach K to 12 curriculum compliant / Daryl Ace V. Cornell. - Manila : Mindshapers Co., Inc., c2017. - viii, 281 pages : illustrations ; 26 cm.

Includes bibliographical references.

ISBN: 9786214061051 (Pbk.)

Subjects--Topical Terms:
Food service.
Food service management.
Caters and catering.

LC Class. No.: TX943 / .C67 2017

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)