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Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines /

Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines / Juma Novie A. Alviola and viena G. Monterde. - Manila: Department of Science and Technology 2018 - Philippine Journal of Science Vol. 147 No. 3 September 2018, pages 419 - 430 .

ISSN: 0031 - 7683

Subjects--Index Terms: Bread quality, Gluten-free flours

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