Effect of indigenous processing on the nutrient and antinutrient content of corn (Zea mays L.) /
Effect of indigenous processing on the nutrient and antinutrient content of corn (Zea mays L.) /
Jennifer P. Fronteras, Pretty Lou S. Malida, Charles Luke U. Lumakin, Rovi Gem E. Villame, Pedro A. Alviola IV, Marbie A. Alpos, and Aaron Lorilla.
- Manila: Department of Science and Technology 2019
- Philippine Journal of Science Vol. 148 No. 1 March 2019 pages 179 - 183. .
0031 -7683
Antinutrient, Corn, Indigenous processing, Nutrient, Roasting, Size reduction
0031 -7683
Antinutrient, Corn, Indigenous processing, Nutrient, Roasting, Size reduction