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Fundamentals of food microbiology /

Fundamentals of food microbiology / Conard Nash, editor - Forest Hills, NY : Callisto Reference, c2019. - viii, 187 pages ; 26 cm.

Includes bibliographical references and index.

ISBN: 978 1 64116 181 7 Pbk, Bp

Subjects--Topical Terms:
Food--Microbiology
Food spoilage.
Dairy microbiology.

LC Class. No.: QR 115 F86 2019

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