Food safety and quality assurance : foods of animal origin /
Hubbert, William T., et al.
Food safety and quality assurance : foods of animal origin / William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes - 2nd ed. - Ames : Iowa State University Press, 1996 - xiii, 305 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0-8138-0714-X
1. Food of animal origin--Health aspects
2. Food of animal origin--Contamination
3. Food industry and trade--Quality control
4. Foodborne diseases--Prevention
5. Food adulteration and inspection
Food safety and quality assurance : foods of animal origin / William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes - 2nd ed. - Ames : Iowa State University Press, 1996 - xiii, 305 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0-8138-0714-X
1. Food of animal origin--Health aspects
2. Food of animal origin--Contamination
3. Food industry and trade--Quality control
4. Foodborne diseases--Prevention
5. Food adulteration and inspection