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Modern meat kitchen : how to choose, prepare and cook meat and poultry/

Ballard, Miranda

Modern meat kitchen : how to choose, prepare and cook meat and poultry/ Miranda Ballard - London : Ryland Peters & Small, 2015. - 239 pages : color illustrations ; 24 cm.

Includes index.

ISBN: 9781849756525 HB

Subjects--Topical Terms:
Cooking (Meat)

LC Class. No.: TX 749 B35 2015 CIRC

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