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Carbohydrate chemistry for food scientists /

BeMiller, James N.

Carbohydrate chemistry for food scientists / James N. BeMiller. - 3rd edition. - xii, 427 pages ; 23 cm.

Includes bibliographical references and index.

ISBN: 9780128120699 Pbk, Bp.

LCCN: 2018956067

Subjects--Topical Terms:
Carbohydrates.

LC Class. No.: TP 248.C27 B46 2019 CAFSD RC

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