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Chocolate science and technology /

Afoakwa, Emmanuel Ohene,

Chocolate science and technology / Emmanuel Ohene Afoakwa. - Second edition. - Chichester, West Sussex, United Kingdom : Wiley Blackwell, 2016. - xxiv, 507 pages : illustrations (some color) ; 25 cm

Includes bibliographical references and index.

ISBN: 9781118913789 Hb. Bp.

LCCN: 2015047430

Subjects--Topical Terms:
Cocoa.
Chocolate.

LC Class. No.: TP 640 A36 2016 CAFSD RC

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