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Green extraction and valorization of by-products from food processing /

Green extraction and valorization of by-products from food processing / Edited by Francisco J. Barba [and three others] - Boca Raton : CRC Press, 2020. - xv, 367 pages : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 13: 9781138544048 HB

Subjects--Topical Terms:
Food industry and trade--Waste minimization

LC Class. No.: TD 899.F585 G74 2020 LCLib

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