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The Science of spice : understand flavour connections and revolutionize your cooking /

Farrimond, Stuart

The Science of spice : understand flavour connections and revolutionize your cooking / Stuart Farrimond - London : Dorling Kindersley Limited, 2018. - 224 pages : col. ill. ; 26 cm.

Includes index.

ISBN: 9780241302149 HB

Subjects--Topical Terms:
Cooking (Spices)
Spices--Composition
Food--Composition
Spices

LC Class. No.: TX 819.A1 F37 2018 CAFSD RC

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