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Culinary arts and sciences /

Guasch, Juan Martin D. R.

Culinary arts and sciences / Juan Martin D. R. Guasch, Benjamin S. Jaramilla. - Pateros, Metro Manila : Grandbooks Publishing, c2009. - xviii, 281 p. : ill. ; 22 cm.

Includes bibliographical references.

ISBN: 9789717251714

Subjects--Topical Terms:
Cookery Study and teaching.

LC Class. No.: TX663 / .G82 2009

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