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Preserved foods and sweetmeats : a handbook of all /

Hausner, A.

Preserved foods and sweetmeats : a handbook of all / A. Hausner - Third revised and enlarged edition - Delhi : Biotech Books, 2005. - ix,226 pages : 22 cm.

Includes index.

ISBN: 8176221430 Hb, Bp.

Subjects--Topical Terms:
Food industry and trade.
Canning and preserving.
Confectionery.

LC Class. No.: TX 601 H38 2005 CIRC

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