Normal view MARC view ISBD view

The great cooks' guide to crepes & souffles

The great cooks' guide to crepes & souffles - New York : Random House, 1977. - 60 pages : illustrations ; 24 cm.

ISBN: 39473422X Pbk. Np.

Subjects--Topical Terms:
Pancakes, waffles, etc.
Souffles.

LC Class. No.: TX 770 G74 1977 ASA

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)