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Food science /

Birch Gordon G.

Food science / Gordon G. Birch and Michael Spencer - Second edition. - Oxford New York : Pergamon Press, 1977. - 191 pages : illustration ; 22 cm.

Includes bibliographies and index

ISBN: 0080213472

Subjects--Topical Terms:
Food

LC Class. No.: TX 354 B57 1977 CIRC

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